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Spicy full roast arabica and robusta blend. Chocolaty and smoky flavours with sweet marshmallow notes.
Arabica and Robusta
A well-balanced, spicy blend of arabica and robusta coffee from Vietnam, Sumatra, India and Papua New Guinea. Earthy, smoky, chocolaty flavours combine with marshmallow notes and the aroma of stone fruits to produce a smooth mouthfeel and long finish.
This coffee supports cooperative communities in Cudliemnong in Vietnam, Batak in Sumatra, Chikmahlur in India and the Timuza/Namura Cooperative in Papua New Guinea, through an ethical premium of approximately 10% the price of a tonne of green coffee
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