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Smooth medium roast arabica and robusta blend. Malty notes and an aroma of stone fruits.
Arabica and Robusta
Carefully selected arabicas from Brazil and Columbia have been expertly blended with robusta from Vietnam and medium roasted to produce this mellow, flavoursome coffee. It has a voluptuous mouthfeel, with toasty, nutty notes and the aroma of stone fruits.
This coffee supports cooperative communities in the Cerrado region of Brazil, the Arhuaco Community of Santa Marta in Colombia and the Cudliemnong cooperative in Vietnam, through an ethical premium of approximately 10% the price of a tonne of green coffee
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